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On The Water Dining Elegance

Welcome to The Alba Restaurant

The Alba is the first of its kind in Cape Town, an exclusive fine dining, floating restaurant experience. This 72 seater restaurant operates in the harbour exclusively and provides top quality service and cuisine. The Alba is 22m in length with a 6m beam offering daily tours and unforgettable dishes, designed to delight the senses.

The Alba – no lines

Cruise & Dine

Champagne Brunch

Champagne Brunch

Board: 10:00am | Cruise to 11:30am

Lunch

Lunch

Board: 1:00pm | Cruise to 2:30pm

High Tea

High Tea

Board: 4:00pm | Cruise to 5:30pm

Dinner

Dinner

Board: 7:00pm | Cruise to 9:00pm

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Cruise & Dine

Bubbly Brunch (R495)

Bubbly Brunch (R495)

Board: 10:00am | Cruise to 11:30am

Lunch (R595)

Lunch (R595)

Board: 1:00pm | Cruise to 3:00pm

High Tea (Sat Only - R495)

High Tea (Sat only - R495)

Board: 4:00pm | Cruise to 5:30pm

Dinner (R695)

Dinner (R695)

Board: 7:00pm | Cruise to 9:00pm

Afternoon Cocktail Cruise (Mon-Fri & Sun - R595)

Afternoon Cocktail Cruise (Mon-Fri & Sun - R595)

Board: 4:00pm | Cruise to 5:30pm

New Year's Eve (R2900)

New Year's Eve (R2900)

Board: 8:00pm | Cruise to 1:00am

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Our Menu

Welcome

THE OYSTER
in a spicy tomato juice.
&
PETITE HEALTH BREAKFAST
mixed berry compote, muesli & yoghurt.

Cold

3 TIER COLD BREAKFAST
with a daily assortment of fresh breads & crackers, an array
of local cheeses, meats & preserves.

Hot

HOT BREAKFAST SELECTION

Eggs Benny
smoked salmon & poached egg on a croissant & our home-made
hollandaise sauce.
OR
Scrambled Eggs
light & fluffy with smoked salmon, vine tomatoes, mushrooms,
crème fraîche & chives.
OR
Flapjack Stack
vanilla infused layered flapjack stack with mixed berries, mascarpone
cheese & drizzled with maple syrup.

 

* Please specify any dietary requirements upon booking with us.

* Halaal friendly.

Starters

Baked Camembert
with a berry reduction, figs, honey & spiced
toasted walnuts.
OR
Karoo Springbok Carpaccio
Springbok carpaccio encrusted with rosemary, thyme &
peppercorns with mixed baby greens, shaved Grana
Padano, red onion & vine ripened tomatoes drizzled
with extra virgin olive oil & a balsamic cream.
OR
Citrus Cured Salmon
with a beetroot puree & baby greens.

Main Course

Beef Fillet Medallions
served with a mixed berry & roasted bone marrow jus,
truffled mashed potato, grilled beetroot & mange-tout.
OR
Braised Springbok Shank
slow roasted in mixed berry juice, accompanied by
potato mash, caramelised onion & red cabbage.
OR
Seabass
citrus, coriander & chilli marinated fillet of seabass on a
bed of ratatouille accompanied by a cauliflower purée.

Dessert

Dark Chocolate Mousse
topped with orange zest.
&
Milk Chocolate Truffles
rolled in pistachio with a touch of chilli.

 

* Please specify any dietary requirements upon booking with us.

*Halaal friendly

Starter

oyster & salmon tartare with a chilli ginger dressing
&
seared sesame tuna with mango & coriander salsa
&
mediterranean stuffed calamari

Canapé Course 1

citrus poached prawn ceviché & avocado phyllo pastry cups
&
lamb tzatziki & quinoa tabbouleh wrap
&
sesame seed duck spring rolls with plum sauce
&
beef tacos with a jalapeno salsa, tzatziki & guacamole

Canapé Course 2

Duo of Sliders:
– lamb slider on a fresh brioche bun
– basil pesto chicken parmesan slider
&
Trio of Jalapeño Poppers:
– sundried tomato
– spinach & blue cheese
– biltong & cream cheese

Dessert

chocolate dome duo, with a mint & white
chocolate filling & an orange chocolate filling
&
fruit tartlets with fresh berries
&
mini phyllo pecan tartlets

 

* Please specify any dietary requirements upon booking with us.
* Halaal friendly.

Sweet

Rocky Road, rich chocolate
brownie with marshmallow &
walnuts

Vanilla cheesecake
topped with fresh berries

Churros, cinnamon
coated pastry

Milk tart, a
South African favourite

Lemon Meringue, lemon
curd finished with a fluffly toasted
meringue

& Savoury

Peppadew, goats’ cheese & caramelised onion quiche

Smoked salmon, horseradish & asparagus Vol au Vent

Prawn, avo & cottage cheese on rye bread

Coffee dry rubbed beef fillet open sandwich topped with wholegrain mustard mayo & pumpkin seeds on toasted sour dough

Smoked Salmon open sandwich topped with hummus & avocado on toasted baguette

 

* Please specify any dietary requirements upon booking with us.

* Halaal friendly.

Starters

Baked Camembert
with a berry reduction, figs, honey & spiced
toasted walnuts.
OR
Citrus Cured Salmon
with a beetroot puree & baby greens.
OR
Beef Croquette
with a Dijon mustard mayo.

Main Course

Braised Springbok Shank
slow roasted in mixed berry juice, accompanied by
potato mash, caramelised onion & red cabbage.
OR
Seafood Platter
consisting of 1 tiger giant prawn, 1 king prawn,
3 queen prawns, grilled catch of the day & west
coast mussels in a ginger & lemon sauce, served with
lemon infused basmati rice or rosemary crusted
potato wedges.
OR
Seabass
citrus, coriander & chilli marinated fillet of seabass on
a bed of ratatouille accompanied by a cauliflower purée.

Dessert

Dark Chocolate Mousse
topped with orange zest.
&
Milk Chocolate Truffles
rolled in pistachio with a touch of chilli.

 

* The menu includes a wine pairing with Durbanville Hills Rhinofields. Alternatively guests can enjoy draught beer or cold beverages.

* Please specify any dietary requirements upon booking with us.

*Halaal friendly

RHINOFIELDS SAUVIGNON BLANC

Durbanville-Hills-Pack-Shot-RF-Sauvignon-Blanc-interrim

Mouth-watering elegance with kiwi, winter melon, passion fruit and a slight
herbaceousness. Serve on its own slightly chilled or with smoked haddock, tempura
battered prawns, stir-fried calamari, asparagus quiche, ratatouille and Thai noodle
salads.

RHINOFIELDS CHARDONNAY

rhino_chardonnay

A medium-bodied wine with well integrated wood and ripe citrus, marmalade,
nutmeg and dried apricot aromas. Serve with chicken and turkey, Kingklip, crayfish
and prawns with a rich butter or creamy sauce, Brie and Camembert cheese.

RHINOFIELDS MERLOT

Durbanville-Hills-Merlot

Ripe dark fruit and aniseed with hints of mint, sweet tobacco and truffles lead to
lingering oak spices on the palate. Serve with grilled tuna, salmon, baby chickens
stuffed with prunes and ground pork and ragout of lamb with black olives and fresh
thyme.

RHINOFIELDS PINOTAGE

Durbanville-Hills-Pinotage

Concentrated black currant aromas with layers of vanilla, cherries, cinnamon, a hint
of tobacco and sweet wood spice. Serve with rich meaty pastas, grilled sausages, rib
stews, venison, lamb and steak with a fruit-based sauce such as cherries or berries.

RHINOFIELDS SHIRAZ

Rhinofields-Shiraz

Full-bodied and soft textured with mouth-filling ripe red fruit, white pepper, nutmeg
and floral notes. The complex palate makes it an ideal companion to mutton pie, a
selection of Italian cured meats and gammon with a sweet and spicy glaze, goats
milk and pecorino cheese.

RHINOFIELDS NOBLE LATE HARVEST

Durbanville-Hills-Noble-Late-Harvest

A delightful combination of honeycomb, citrus, dried peaches, apricots and fig preserve aromas with a light viscosity. Enjoy on its own, chilled, or served with lemon or tropical fruit desserts, dried apples, pears and prunes with honey, vanilla and cream as well as crème brûlée.

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